• 
  1.5 kg of pears
• 
  9 deciliters of ethanol
• 
  400 grams of sugar
• 
  200 grams of white rock candy
• 
  500 grams of vanilla
• 
  1.6 liters of water
• 
  Prepare the pears, cut them in small pieces and give them in a jar
• 
  Give all remaining ingredients in the jar
• 
  Close and leave for 1 month
• 
  Filter the pieces of bear from the liquid
• 
  Fill in bottles